Elegant, tropical dining in the world’s most beautiful environment. Tailor-made lunches and dinners in locations to-die-for; exquisite food made from fresh, local produce; professional, relaxed service; and, a can-do attitude that never fails. These are the things that Ochre Restaurant and Catering is famous for.
With 22 years’ experience in restaurant dining, off-site catering and events in North Queensland, chef Craig Squire is a hospitality professional with know-how. His wealth of experience and creativity makes dining in North Queensland always a special occasion.
Utilising a range of venues from the Cairns Cruise Liner Terminal to Esplanade Parklands and Botanic gardens, multi- award winning Ochre can assist with a range events styles to suit any budget. Visit their web site for location ideas, event images and menu kits.