Ochre Restaurant
Dining at Ochre Restaurant is like a tour through the culinary delights of Australia. With a dedication to local produce and experience like no other in crafting native foraged ingredients into modern, exciting cuisine, Ochre Restaurant offers a range of exquisite dishes, specialising in sustainable Australian regional produce. Ochre also provides the same restaurant quality catering services to a wide range of offsite venues around the region.
Recognition
Ochre Restaurant is recognised both nationally and internationally as one of the most innovative modern Australian restaurants not only in Cairns, but Australia wide.
Owner chef Craig Squire is in demand as a guest chef and has been to over 10 countries to cook Ochre’s Australian cuisine. Multi award winning over the last 25 years, recently includingGold Winner Restaurant and Catering services – Queensland Tourism Awards 2016 to Best Overall Wine List Featuring Queensland Wines – RCA and Royal Brisbane Food and Wine Show 2018.
Ochre Restaurant is also eco-certified under Savour Green Table Australia.
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Facilities
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Carpark
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Wifi
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Facilities bar
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Non smoking
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Family friendly
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Restaurant
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Business facilities
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Conference function
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Alfresco-outdoor dining